The time has come where we have to say goodbye to summer and hello to autumn. No longer do we have bright blue skies with a beaming sun and glorious heat; but rather a crisp morning, with a breeze that makes you feel refreshed and energised.
Though the thought of potential rain and gloomy days are ones that we may not look forward to, something that I feel helps us all feel a little better is the fresh produce we’re about to get.
Over the next few weeks you may notice that our menu will be having an upgrade; the seasons are changing and we feel our menus should reflect this and make use of all the delicious produce coming into season. From our classic oven-cooked baked potatoes with various toppings, to our daily homemade soups and our ‘on toast’ and ‘croque’ dishes, we see the return of the popular Warm Chili Chicken Salad; perfect for a chilly day. Ben our ‘in house’ chef and Operations Manager has also come up with some great new additions to add to our menu, perfectly showcasing all our local produce, all of which we’re very excited about here at Beatons and believe you’ll love, so keep an eager eye out as they’ll be appearing soon!